Thursday, 19 February 2015

Carrot Chutney

Tried this carrot chutney from here with little modifications, 
it came out very well thank you so much for a wonder full recipe.


Carrot 2 medium sized(Grated)
Small onion/Shallots 8-10
Tamarind 1 small gooseberry sized
Garlic cloves 5-6
Red chili 3-4(I used byadagi)
Salt as required
Oil 1Tbsp

To temper
Oil 2Tsp
Mustard 1Tsp
Black gram/Urad dhall 1 Tsp
Jeera 1Tsp

1.Heat 1Tsp oil and add onion, garlic, tamarind and red chili.Saute until onion becomes transparent
2.Add the carrot and required salt. Saute until the raw smell of carrot goes off
3.Transfer it to a mixer jar and grind it to a smooth paste by adding required water.
4.Temper with all the ingredients given in "to temper"
5.Transfer it a serving bowl and have with idli/dosa.

No comments:

Post a Comment