Green Gram Kichdi

Ingredients

Rice 1 cup
Water 4 cup
Green Gram 1 cup
Cinnamon 1"stick
Cloves 2
Jeera
Big Onion
Curry leaves
Ginger and Garlic Paste
Peppercorns
Red Chillies
Oil 2 tbsp
Ghee 2 tbsp
Grated coconut
Salt

Preparation

*Soak Green Gram in water for 1 hour.
*Soak rice for 10 mins.
*Chop onion



Method

*In a pressure cooker heat oil+ghee.
*Add cinnamon, cloves, jeera, onion, curry leaves, peppercorns, red chillies and saute for 2 mins.
*Add onions and ginger garlic paste saute for 5 more mins.
*Pour 4 cups of water and let it boil.
*Add rice, Green gram, salt and grated coconut.
*Pressure cook for 3-4 whistles.
*Serve hot garnished with grated coconut.