Ingredients
Avarakka 1 cup
Tuvaram paruppu ½ cup
Salt
Turmeric Powder
Dry Roast and grind adding little water
Tempering
Oil 1 tsp
Mustard seeds ½ tsp
Black Gram 1 tsp
Curry leaves a few.
Onion
Tomato
Coriander leaves a few
Preparation
*Cook avarakka with little water till it becomes soft.
*Pressure cook tuvaram paruppu(mushy consistency)along with little turmeric powder and oil.
Method
*Take a Pan add the cooked lentil,avarakka, salt, ground masala paste and let it boil for a minute(Add water if necessary)
*Transfer it to a serving bowl.
*Take another kadai heat little oil and add tempering ingredients one by one as mentioned.
*pour this over the avarakka and lentil mixture.
*Garnish with coriander and serve along with hot rice/chapathi/Idli/Dosa.
Avarakka 1 cup
Tuvaram paruppu ½ cup
Salt
Turmeric Powder
Dry Roast and grind adding little water
Red chillies 2
Peppercorn ½ tsp
Black Gram- 2 tsp
Asafoetida 1/2 tsp
Grated Coconut 2 tbsp
Rice 1 tsp
Peppercorn ½ tsp
Black Gram- 2 tsp
Asafoetida 1/2 tsp
Grated Coconut 2 tbsp
Rice 1 tsp
Tempering
Oil 1 tsp
Mustard seeds ½ tsp
Black Gram 1 tsp
Curry leaves a few.
Onion
Tomato
Coriander leaves a few
Preparation
*Cook avarakka with little water till it becomes soft.
*Pressure cook tuvaram paruppu(mushy consistency)along with little turmeric powder and oil.
Method
*Take a Pan add the cooked lentil,avarakka, salt, ground masala paste and let it boil for a minute(Add water if necessary)
*Transfer it to a serving bowl.
*Take another kadai heat little oil and add tempering ingredients one by one as mentioned.
*pour this over the avarakka and lentil mixture.
*Garnish with coriander and serve along with hot rice/chapathi/Idli/Dosa.
No comments:
Post a Comment