Monday, 24 September 2012

Black Gram vada


Black gram 1 cup
Rice flour 2 tbsp
Onion 1-2
Green chillies 2-3(adjust according to taste)
Curry Leaves a hand full
Coriander leaves a hand full
Salt 1 tbsp
Oil for deep frying


*Wash and soak Black gram in cold water for 1-2 hour.
*Finely chop onion, green chillies, coriander and curry leaves.


*Grind Black gram in wet grinder adding as less water as possible into a fluffy batter.
*Add rice flour, salt, onion, green chillies, curry leaves and coriander leaves to the batter and mix thoroughly by hand.
*Take a plastic sheet/betel leaf/plantain leaf apply oil to it and make the dough in to vada shape and make a hole in the centre.
*Deep fry in hot oil and serve it with any chutney.

Note:If Planning to use the batter for later use please refrigerate the same or else it ferments very quickly.

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