Ingredients
Wheat flour 1 cup
Methi leaves(Fenugreek leaves)
Turmeric powder 1tsp
Red chili powder/Green chili paste 1Tbsp
Salt
Oil
Coriander Leaves
Preparation
*Wash and finely chop methi leaves and coriander leaves.
*Sieve wheat flour.
Method
*Heat little oil and saute methi leaves and coriander leaves for 2 min.
*In a Mixing bowl add all the ingredients and mix nicely.
*Sprinkle water little by little to make dough.
*Make chapatis and cook on medium flame.
*Serve hot with pickle or raitha(Ideal for lunch box and picnic)
Wheat flour 1 cup
Methi leaves(Fenugreek leaves)
Turmeric powder 1tsp
Red chili powder/Green chili paste 1Tbsp
Salt
Oil
Coriander Leaves
Preparation
*Wash and finely chop methi leaves and coriander leaves.
*Sieve wheat flour.
Method
*Heat little oil and saute methi leaves and coriander leaves for 2 min.
*In a Mixing bowl add all the ingredients and mix nicely.
*Sprinkle water little by little to make dough.
*Make chapatis and cook on medium flame.
*Serve hot with pickle or raitha(Ideal for lunch box and picnic)
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