Onion Chutney

This chutney is one of the chutneys I make when there are no more veggies left out for me to make any curry or sambar.                 The ingredients required are very less in number and commonly available in our kitchen counters and the best part is you can have this with dosa, idli, chapati or even Toasted bread. Onion chutney is my DH's all time favourite and mine too.

All you need is

Ingredients

Onion 2 (medium) cubed

Red chillies 3-4 broken

Salt as required

Tamarind 1 small marble sized

Turmeric 1 Tsp

Oil 2 Tbsp

To Temper

Oil 1 Tsp

mustard 1/2 Tsp 

Black Gram Dhall/urad dhall 1 Tsp

Curry leaves few

Method

Heat 2 Tbsp oil add Red chillies and saute for 30 sec on a medium flame

Add Onions, salt, tamarind and saute till onions change colour to pink

Add turmeric and turn off the flame

Once it comes to room temperature grind it in a mixie and Transfer it to serving bowl.

Heat oil and add all to temper items one by one.

Note

You can use ghee also for tempering.

2 cloves of garlic can also be added.