This chutney powder is one of the versatile powder one can prepare and store it at home. If you are in hurry this chutney powder comes to your rescue. You Just have to mix this with water and serve with idli/dosa/chapathi/upma.
Ingredients
Grind in to a coarse powder
Fried Gram 1 Cup
Dry coconut/Copra(grated or finely choped) 1/2 cup
Tamarind 1 small marble sized
Garlic clove 4-6 no
Salt as Required
Red chillies 10-15
To Temper
Oil 1 Tbsp
Mustard 1 Tsp
Black gram 2 Tsp
Jeera 1 Tsp
Curry Leaves few
Method
1.Grind all the ingredients in to grind in a mixie and Transfer it to a serving bowl
2.Heat oil add mustard, black gram once it becomes golden brown turn off the flame.
3.Add jeera and curry leaves, pour the oil mixture over the powder and mix nicely.
4.Transfer it to a air tight container and store it in fridge.
5.Whenever chutney is needed take required quantity of powder and Mix with water to a chutney
and serve.
Note
*This has a shelf life of 10-15 days.
Ingredients
Grind in to a coarse powder
Fried Gram 1 CupDry coconut/Copra(grated or finely choped) 1/2 cup
Tamarind 1 small marble sized
Garlic clove 4-6 no
Salt as Required
Red chillies 10-15
To Temper
Oil 1 Tbsp
Mustard 1 Tsp
Black gram 2 Tsp
Jeera 1 Tsp
Curry Leaves few
Method
1.Grind all the ingredients in to grind in a mixie and Transfer it to a serving bowl
2.Heat oil add mustard, black gram once it becomes golden brown turn off the flame.
3.Add jeera and curry leaves, pour the oil mixture over the powder and mix nicely.
4.Transfer it to a air tight container and store it in fridge.
5.Whenever chutney is needed take required quantity of powder and Mix with water to a chutney
and serve.
Note
*This has a shelf life of 10-15 days.
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