Yam Fry

Love making this Yam  fry again and again, as its easy and with very less oil
Here is the procedure

Ingredients
Yam as needed
Salt as required
Oil 2-3 Tbsp
Red chili powder 1/2 Tsp

Method
Clean and peel the yam, wash it thoroughly Roughly chop the yam in to small cubes and Wash the yam 2-3 times in clean water to remove the starch. Heat Oil to smoking point and add the yam.When the Yam pieces shrunk a little as shown in the below picture add salt.

Keep on frying in a medium flame until Yam is cooked (it takes around 10-15 min) or until the yam pieces no longer sticks to the pan. Turn the flame in to maximum level and fry for 2-3 minutes to get a slight brown and crispy yam pieces. Turn off the flame and sprinkle chili powder

Remove and serve hot with rice or as it is

Note
These yam fry does not require much salt add very little at the beginning if you find it less you can always add at the end

Don't use very fresh Yam for these fries, because it causes a itching throat if you are using fresh yam.

Spring onion Cutlet

                                                                                                                                     


Ingredients

Spring onion finely chopped 2 Cup
Yellow capsicum finely chopped 1 cup
Red capsicum finely chopped 1 cup
Green chili finely chopped 1Tsp
Dry roasted and powdered black gram(urad Dall) 3-5 Tbsp
All purpose flour 2-4 Tbsp
Salt as required
Red chili powder 1 Tsp
Garam Masala powder 1 Tsp
Oil for deep frying

Method
1. Add all the ingredients except oil in a large bowl.

2. Mix thoroughly so that all the ingredients are absorb salt and all the spices.
3. Take small portions and design as per your wish.
4. Heat oil in medium flame and Deep fry the cutlet till golden brown.
5. Transfer to a serving plate.

The Above photo shows coarsely ground black gram for your reference

Note.
*The cutlet can be even shallow fried
*Recipe does not require much salt so be cautious while adding salt
*Don't add any water, the moisture from the spring onion is more than enough to shape cutlet
*Few spring onions may come out during frying(to avoid that you can coat in water and maida mixture)