Rose Milk

I have very fond memories of this rose milk beverage. Whenever I visited my Granny's place for summer vacation I used to have this drink in juice shop and also few times during my trip to Tamil nadu.

Its been since many years I had this drink and I had almost forgot this.

Few weeks back when I was travelling along with my husband we stopped for lunch at a hotel, when we were busy eating lunch, my eyes Suddenly noticed a poster written "Rose milk available here" the moment I saw it all my rose milk memories got refreshed and I knew I have to have it. But to my utter disappointment there was no stock that day.

After few days I saw rose milk essence(it gives pink colour+rose flavour)in a nearby supermarket, I brought it immediately and tried this rose milk. All you need is rose essence, sugar, milk and ice cubes.

Rose milk essence

Ingredients

Milk 1 cup
Sugar as required
Rose essence 4-6 drops
Ice cubes as required

Method
Blend everything in a blender for 30-40 seconds and serve chilled.

Sweet lime with Mint juice

I always used to bring sweet limes and make plain juice and have it.
This juice I prepared recently after seeing a cookery show in food food but modified a little. It tastes yummy.
here it goes

Ingredients
Juice of 2 medium sized sweet lime
3 Tbsp sugar/Honey
1 Tsp black salt
fresh mint leaves few
Water 1 cup

Method
Blend all the ingredients in a blender
serve chilled

Note
You can replace sweet lime juice with orange juice
You can even strain the juice before serving

CARROT JUICE

Ingredients

Carrot 2(small) chopped

Water  as required

Ginger 1/2"

Honey 2 Tbsp

Black Salt a Pinch

Lemon 1 Tbsp

Recipe Source: Carrot Juice from RaksKitchen

Method

In a Juicer jar add carrot pieces, ginger and water.

Grind until there are no big chunks of carrot to be found.

Strain and add rest of the ingredients. Stir once and serve.

Note: 

Ginger and honey quantity can be varied

I added Black salt but the original recipe has salt. You can use either one.